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Chimichurri Steak and Corn Tacos
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 pounds of Skirt Steak
  • 12 Corn tortillas
  • 5 ounces of Oaxaca Cheese
  • 4 ears of fresh corn
  • 3 tbsp SPG blend
  • 1 tbsp avocado oil
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  • Chimichurri
  •  
  • 1 bunch Parsley
  • 1 bunch Cilantro
  • 3 cloves of garlic
  • ¼ cup avocado oil
  • 2 tbsp red wine vinegar
  • Juice from 2 limes
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
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