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Ingredients
  • subheading: for the cake:
  • 1 box of vanilla cake mix, along with whatever ingredients the mix calls for (eggs, oil, water)
  • 20 ounce can of crushed pineapple, with juice separated from pineapple
  • 1 cup sweetened shredded coconut flakes
  • subheading: for the frosting:
  • 12 ounces cream cheese
  • 3 ½ cups confectioner’s sugar
  • 2 teaspoons pure vanilla extract
  • 1 stick salted butter, at room temperature
  • subheading: for the topping:
  • 1 cup sweetened shredded coconut flakes
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