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  • subheading: Chicken Soup Ingredients:
  • 4 pounds whole chicken (use a whole chicken, or a mixture of white and dark meat chicken pieces - must be bone in, skin on)
  • 2 pounds celery stalks, cleaned
  • 1 pound carrots, peeled
  • 1 yellow onion, skin on, rinsed clean
  • 2 ounces fresh parsley (one large handful), rinsed clean
  • 1.5 ounces fresh dill (one handful), rinsed clean
  • 2 teaspoons black peppercorns
  • 3 whole cloves (optional- do not add unless you like the flavor of cloves)
  • 2 bay leaves
  • 1 tablespoon sea salt or more to taste
  • ⅛ teaspoon saffron threads (optional- adds a rich yellow color and depth of flavor to the broth; only use high quality expensive saffron, the other kind has no flavor)
  • subheading: Matzo Ball Recipes (choose one):
  • 1 batch Floater Matzo Balls
  • 1 batch Sinker Matzo Balls
  • 1 batch Gluten Free Matzo Balls
  • subheading: NOTES:
  • You will also need: 10 quart pot (or larger), another large pot or bowl with at least 6 quart capacity, large mesh strainer, cutting board, medium mixing bowl, mortar and pestle (only needed if using saffron).
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