Greek Chicken Gyros with Tzatziki & Pickled Vegetables

yestoyolks.com

MrTooley

subheading: FOR THE CHICKEN:

2 lbs boneless, skinless chicken thighs

¼ cup plain Greek yogurt

Juice of 1 lemon

Splash of apple cider vinegar

2 tablespoons olive oil

4 garlic cloves, minced or pressed

1 tablespoon dried oregano

2 tablespoons chopped fresh dill

1 teaspoon salt

2 teaspoons ground black pepper

subheading: FOR THE TZATZIKI:

1 large seedless cucumber, peeled

1 cup plain Greek yogurt (I prefer 2% or whole milk yogurt for this)

Splash of apple cider vinegar

Juice of half a lemon

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh dill

Salt and pepper, to taste

subheading: FOR THE PICKLED VEGGIES:

1 large red onion, thinly sliced

1 large seedless cucumber, thinly sliced

1 jalapeño pepper, sliced

1 cup apple cider vinegar

½ cup water

¼ cup sugar

2 tablespoons kosher salt

1 teaspoon black peppercorns

subheading: FOR ASSEMBLY:

1 to 2 large tomatoes, seeded and diced

Iceberg lettuce, finely shredded

Warmed naan, pita, or flatbreads

Feta cheese

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