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Ingredients
  • 1 tablespoon olive oil
  • 3 to 4 pounds chuck roast or rump roast
  • 1 large onion chopped, or two small onions
  • 4 carrots cut into 2" pieces
  • 2 stalks celery cut into 1 ½" pieces
  • 1 pound baby potatoes
  • 2 cups beef broth or as needed
  • 1 cup red wine
  • 4 cloves garlic coarsely chopped
  • ½ teaspoon rosemary
  • ½ teaspoon thyme
  • 1 bay leaf
Steps
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