5 Ingredient Crock Pot Potato Soup

joyfullythriving.com

Maggie Mae

1 bag (32 ounces) frozen diced hash browns

1 can (10.5 ounces) cream of chicken soup

2 cans (14 ounces each) chicken broth

½ cup diced onion

1 block (8 ounces) cream cheese

Salt and pepper to taste

Directions at joyfullythriving.com

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