https://www.copymethat.com/r/GxR6IhjOw/farro-and-sausage-parmigiano/
134894241
jVFwVeC
GxR6IhjOw
2024-05-05 12:18:42
Farro and Sausage Parmigiano
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 yellow onion, chopped
- Kosher salt
- Black pepper
- 1 pound hot or sweet Italian sausage, casings removed
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper
- ½ teaspoon fennel seeds, crushed
- 1 tablespoon white wine vinegar
- 1 ½ cups (9 ounces) farro
- One 28-ounce can crushed fire-roasted tomatoes
- 2 scallions, thinly sliced
- 1 ½ cups panko
- ½ cup chopped parsley
- 1 teaspoon grated lemon zest
- 2 tablespoons minced fresh oregano
- ¾ cup freshly grated Parmigiano-Reggiano
- 6 ounces lightly salted fresh mozzarella, thinly sliced
Steps
Directions at foodandwine.com
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