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Cheddar Bacon Risotto
Ingredients
  • 4 cups chicken broth (make sure it is warm, not cold)
  • 1 to 2 Tablespoon Bacon grease or oil
  • 1 ½ cups Arborio rice
  • ½ cup white wine
  • 1 ½ tsp. dry ground mustard
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • ¼ cup bacon, chopped
  • ½ cup Greek yogurt (or sour cream)
  • salt and pepper to taste
Steps
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