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Lemon Bars, Sugar Free Made with Truvia
Ingredients
  • subheading: Crust:
  • 1 cup all-purpose flour
  • ¼ cup Truvia Blend natural sugar replacer (not the packets)
  • 4 tablespoons butter, cut into 1 inch pieces
  • subheading: Filling:
  • 3 large egg yolks plus 3 large eggs
  • ½ cup Truvia Blend natural sugar replacer
  • Zest of 2 lemons
  • ⅔ cup lemon juice, about 3 or 4 lemons
  • 2 tablespoons butter
Steps
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