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Quick and Easy, Fall Off the Bone Tender Ribs in the Instant Pot Recipe (That Taste Bbq'D!)
Ingredients
  • 2 racks - pork back ribs (3 to 4 lbs total)
  • subheading: ⅓ cup Dry Rub:
  • ¼ cup of Clubhouse Roasted Pepper and Garlic blend
  • 1 Tbsp Paprika
  • 1 Tbsp Onion Powder
  • ½ Tbsp Salt
  • 1 cup of dark beer (or Ginger Ale, Root Beer or Dr. Pepper if no-alcohol version preferred)
  • ½ cup water
  • ½ to ¾ Cup BBQ sauce of your choice
Steps
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