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Ingredients
  • 4 slices thick-cut bacon, cooked and cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3-10.5 ounce cans condensed cream of potato soup
  • 1-10.5 ounce can condense cream of celery soup
  • 34 ounces (1005 ml) milk
  • ¼ teaspoon ground black pepper
  • 1 pound white or Yukon Gold potatoes (2 large; 454 g), peeled, diced into bite-sized pieces (leave some unpeeled for texture, if desired)
  • 8 ounces (2 cups; 227 g) cheddar cheese, shredded
  • ½ cup (113 g) fresh chives, finely chopped
Steps
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