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Ham and Swiss Dutch Baby
Ingredients
  • 1 cup and 2 tablespoons (144g) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 8 large eggs
  • ¾ cup (180ml) whole milk
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons minced scallions
  • 6 tablespoons unsalted butter
  • 4 slices Swiss cheese
  • 4 oz. diced cooked ham
  • Baby arugula
  • Cherry tomatoes
  • Flaky sea salt
Steps
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