San Choy Bow by Cooking Matters. a Thermomix <Sup>®</Sup> Recipe in the Category Main Dishes

recipecommunity.com.au

spiderette

40 grams sesame seeds or peanuts, dry roasted or toasted

1 brown onion

2 garlic clove

3 cm piece ginger, peeled, just scrape the skin off with a sharp knife

1 small piece red chilli, deseeded

1 tbsp peanut oil

500 grams pork mince

1 x 230g gram tin of water chestnuts, drained and roughly chopped

1 tsp sesame oil

2 tbsp oyster sauce

2 tbsp soy sauce/tamari

1 tbsp Shao Shing Chinese wine

3 shallots, finely sliced

8 iceberg lettuce leaves, washed and trimmed

80 grams bean sprouts or cucumber, finely julienned

Directions at recipecommunity.com.au

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