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Beef Ragù Recipe (Super Tender)
Ingredients
  • 1 medium yellow onion
  • 1 medium carrot
  • 1 medium celery stalk
  • 4 cloves garlic
  • 2 pounds boneless beef chuck roast
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 3 tablespoons olive oil, divided
  • ½ teaspoon fennel seeds
  • ½ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 sprigs fresh thyme
  • 1 dried bay leaf
Steps
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