Fresh Spring Rolls

epicurious.com

rHonda

subheading: Peanut Sauce:

⅔ cup hoisin sauce

⅓ cup creamy peanut butter

3 Tbsp. fresh lime juice

1½ Tbsp. soy sauce

Chopped roasted peanuts for garnish (optional)

subheading: Nuoc cham:

3 Tbsp. fish sauce such as Thai nam pla or Vietnamese nuoc mam

3 Tbsp. fresh lime juice

2½ tsp. (packed) brown sugar

subheading: Spring rolls and assembly:

12 large shrimp in shell (21 to 25 per lb.), peeled

3 oz. rice vermicelli noodles

3 Tbsp. rice vinegar

2 Tbsp. granulated sugar

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

8 (8") rice-paper rounds plus additional in case some tear

48 fresh cilantro leaves (from about 1 bunch)

48 fresh mint leaves (from about 1 bunch)

1 English hothouse cucumber, peeled, cored, and cut into ⅛"-thick matchsticks

3 scallions, cut into 3"-long julienne

1 lb. firm-ripe mango, peeled, pitted, and cut into ⅛"-thick matchsticks

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