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Red and White Cabbage Salad
Ingredients
  • 500 g white cabbage and 500 g red cabbage
  • 2 eggs, hard boiled
  • 2 small onions
  • 100 g German bacon (Speck)
  • 2 tbsp mustard
  • 6 tbsp white wine vinegar
  • salt, fresh pepper to taste
  • 1 tsp sugar
  • ⅛ l salad oil (canola, sunflower, olive)
  • 2 to 3 tbsp chopped chives
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