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Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 pounds lean ground beef
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian herb seasoning
  • 1 tablespoon seasoned salt, or to taste
  • 3 bay leaves
  • 2 cups uncooked elbow macaroni
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