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Chicago Stuffed Pizza Dough
Ingredients
  • subheading: Ingredient Description Alternative Grams Volume Bakers %:
  • Flour King Arthur All Purpose 11.7% Ceresota or other All Purpose flour 700 5 ½ cups 100%
  • Water Cold water 315 1 ⅓ cups 45%
  • Oil Corn oil Pork Lard (pure), Canola oil, EVO/Butter mix 88 ⅓ cup 13%
  • Salt Kosher If using table salt 5.6 grams or 1 teaspoon 11.5 2 tsps 1.6%
  • Sugar Granulated sugar 7.7 1 ¾ tsps 1%
  • Yeast Active Dry Yeast 11 1 ⅓ tbsp 2%
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