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Grilled Butterflied Chicken with Lemongrass Sauce
Ingredients
  • Sauce
  • 6 scallions, thinly sliced
  • 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped
  • 1 2" piece ginger, peeled, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup vegetable oil
  • ½ tsp. Aji-No-Moto umami seasoning (MSG; optional)
  • Kosher salt
  • Chicken and assembly
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. cumin seeds
  • 1 3½ to 4-lb. whole chicken, backbone removed
  • Kosher salt
  • 3 Tbsp. vegetable oil
  • Purple Sticky Rice (for serving)
  • subheading: Special Equipment:
  • A spice mill or mortar and pestle
Steps
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