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Ingredients
  • 1 pound ground beef
  • 1 tablespoon oil
  • 3 teaspoons minced garlic
  • 3 teaspoons Italian blend seasoning OR Herbs de Provence
  • 24 ounces marinara sauce
  • 2 cups water
  • 1 cup beef broth
  • 16 ounces/1lb short uncooked pasta noodles like shells, macaroni, penne, bowties
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes optional
  • 1 cup freshly grated mozzarella cheese
  • salt and pepper to taste
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