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Ingredients
  • 1 cup quinoa
  • 1 tbsp olive oil
  • 1 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1 each yellow, orange and green bell peppers, chopped
  • 1 cup chopped roasted red peppers
  • 1 lb lean beef tenderloin, trimmed of visible fat and cut into thin strips
  • 1 cup low-sodium beef broth
  • ΒΌ cup chopped fresh basil
  • Sea salt and fresh ground black pepper, to taste
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