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Pumpkin Chocolate Chip Muffins
Ingredients
  • 1 and ⅓ cup   KODIAK CAKES BUTTERMILK FLAPJACK PANCAKE MIX
  • ¾ cup canned pumpkin purée
  • 1 large egg or 2 large egg whites
  • 1 Tbsp vanilla extract
  • ½ to ¾ cup cup water ( give or take depending on the batter consistency)
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 3 Tbsp sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC)
  • 1 tsp baking powder
  • 60  LILY’S NO SUGAR ADDED CHOCOLATE CHIPS or any sugar free chocolate chips ( about 5 chips per muffin)
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