Vegan Texas BBQ Sauce (No Ketchup!)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups (480g) tomato sauce/puree (not tomato paste)

¼ cup (80g) pure maple syrup

2 tablespoons (40g) regular molasses (not blackstrap) can be found at walmart, many stores

2 tablespoons (30g) apple cider vinegar

3 tablespoons (45g) worcestershire sauce (I buy a vegan one, Annie's, from whole foods or sprouts)

2 tablespoons (30g) liquid smoke

1 ½ tablespoons regular American chili powder

1 tablespoon garlic powder

½ teaspoon ground black pepper

¼ teaspoon fine salt

optional: ½ teaspoon ground espresso

Directions at thevegan8.com

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