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Ingredients
  • subheading: For the Chaffles:
  • 4 large eggs
  • ¼ cup almond flour
  • 3 tbsp cream cheese
  • 1 tbsp cold butter
  • 1 tsp baking powder
  • 18 tbsp shredded whole milk mozzarella optional, see notes above
  • subheading: For the Sausage Gravy:
  • 1 pound breakfast sausage
  • 8 ounces cream cheese cubed
  • ⅓ to ½ cup heavy whipping cream
  • black pepper to taste
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