https://www.copymethat.com/r/GwfjvWkYu/the-cruffin-you-have-been-searching-for-/
136687977
2msSLZ1
GwfjvWkYu
2024-05-06 10:48:36
The Cruffin You Have Been Searching For. 54% Hydration, Vanilla Custard Filling and Jam
loading...
X
Ingredients
- Vanilla Danish dough
- 500g Flour
- 60g Sugar
- 10g Salt
- 1 Vanilla pod
- 110g Milk
- 100g Water
- 60g Egg
- (If your egg weighs around 50g just add some water to make it to 60, or just don't worry about it, 52% hydration will have no issue.)
- 40g Butter room temp
- 24g Fresh yeast (12g instant dry yeast)
- 250g Unsalted butter for lamination ( I use president )
- You may need to increase or decrease hydration to suit your flour.
- Pastry cream
- 250g Cream
- 250g Milk
- 100g Egg yolk
- 100g Sugar
- 20g Cornflour
- 10g plain flour
- (use 20g plain flour if you want your cream pat to be stiffer)
Steps
Directions at youtube.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!