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Crispy Roasted Breakfast Potatoes (Paleo/Whole30)
Ingredients
  • 2 ½ pounds yukon gold potatoes, cut into 1 to 1.5 inch pieces
  • 2 tablespoons olive oil
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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