https://www.copymethat.com/r/Gwax14wQy/free-range-chicken-sage-garlic-lemon-but/
130126370
4d1Q41m
Gwax14wQy
2024-04-27 07:24:45
Free-Range Chicken, Sage, Garlic Lemon Butter and Olive Oil Aioli
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Ingredients
- 1kg free-range chicken , spatchcocked and lightly scored through the legs and breasts
- Carapelli Extra Virgin Olive Oil
- sea salt
- freshly ground black pepper
- ½ lemon , zested and then juiced
- 150g of unsalted butter , softened
- ½ bunch of sage , roughly chopped
- 3 garlic cloves
- subheading: OLIVE OIL AIOLI:
- 1 free-range egg yolk
- 1 tsp Dijon mustard
- ½ garlic clove , peeled and very finely chopped
- 175ml of Carapelli Extra Virgin Olive Oil
- lemon juice to taste
- white wine vinegar to taste
Steps
Directions at greatbritishchefs.com
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