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Ingredients
  • ½ an onion, diced
  • ½ a bell pepper, diced
  • ½ a jalapeno (remove seeds for less heat)
  • 1 handful of mushrooms, chopped
  • 1 cup cut cauliflower
  • 1 large baked potato, diced
  • ½ to 1 cup of cooked beans, drained
  • ½ cup cooked quinoa
  • 1 Tbsp nutritional yeast
  • salt (or black salt), pepper, garlic, and turmeric to taste
  • tortillas of your choice, use corn tortillas for a gluten-free option
Steps
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