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Ingredients
  • 1 cup dried chickpeas
  • 2 teaspoons baking soda
  • Juice of 1 ½ large lemons (about ⅓ cup), more to taste
  • 2 to 4 cloves garlic, grated
  • 1 ¾ teaspoons kosher salt, more to taste
  • 1 cup sesame tahini
  • ½ teaspoon ground cumin, more to taste
  • Paprika, for serving
  • Olive oil, for serving
  • Chopped fresh parsley, for serving
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