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Ingredients
  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sugar
  • ¼ teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 3 tablespoons cold butter
  • ½ cup sliced almonds
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