Red Beans and Rice

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For red beans:

2 tablespoons vegetable oil

1 medium onion, chopped

2 medium green bell peppers, chopped

3 stalks celery, chopped

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

5 cloves garlic, minced

12 ounces pickled pork, cut into 1-inch pieces, recipe follows

3 bay leaves

1 teaspoon dried thyme

1 teaspoon hot sauce

½ teaspoon cayenne pepper

2 quarts water

1 pound red kidney beans, rinsed and picked of debris

subheading: For rice:

3 cups water

1 ½ tablespoons unsalted butter

2 cups long-grain rice

½ to 1 teaspoon kosher salt

subheading: Pickled Pork:

2 cups water

1 cup apple cider vinegar

¼ cup kosher salt

6 cloves garlic, peeled and crushed

2 tablespoons sugar

2 tablespoons yellow mustard seed

2 tablespoons hot sauce

1 tablespoon celery seed

1 bay leaf

¼ teaspoon whole black peppercorns

8 ounces ice

1 ½ pounds fresh boneless pork butt, cut into 2-inch cubes

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