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Ingredients
  • 24 Shrimp, large, tail-on
  • 12 oz. Andouille Sausage, cut into thick slices
  • 3 to 4 ears Corn, cut into 1 inch slices
  • 1 lb Baby Red Potatoes
  • 2 Tbsp Old Bay, divided
  • 1 Tsp Salt, divided
  • 1 clove Garlic, finely minced
  • 1 stick Butter
  • Lemon wedges
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