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Texas Chili {Perfect for a Crowd}
Ingredients
  • 8 pounds boneless beef chuck roast trimmed of excess fat, cut into ½ inch chunks
  • salt & pepper to taste
  • 12 tablespoons olive oil divided
  • 6 jalapeno peppers seeded and diced
  • 2 large yellow onion diced
  • 10 cloves garlic minced
  • 2 chipotle pepper in adobo sauce seeded and finely chopped
  • 2 can crushed tomatoes (28 ounces)
  • 6 tablespoons tomato paste
  • 8 cups beef stock or broth
  • 4 bay leaves
  • subheading: Seasoning Mix:
  • 4 tablespoons chili powder
  • 4 tablespoons smoked paprika
  •  
  • 2 tablespoon ground cumin
  • 2 tablespoon dried oregano
  • 4 teaspoons chipotle chili powder
  • 4 teaspoon unsweetened cocoa powder
  • 2 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
Steps
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