Ultimate Thin-Crust 00 Flour Pizza Dough

bitingatthebits.com

subheading: UNITS USM:

subheading: SCALE:

subheading: For the Dough:

480 g 00 Italian flour (about 4 cups)*

300 g warm water (between 110°F-115°F) (10 5/8 fluid ounces)

2 teaspoons Red Star Platinum instant yeast (9g) (sub active dry yeast)*

2 teaspoons sugar (9g) (sub honey or pure maple syrup)

2 teaspoons kosher salt ( 8g)

2 tablespoons extra virgin olive oil (30g) (sub other vegetable oil)*

subheading: For Working the Dough:

2 teaspoons extra virgin olive oil (for oiling the dough bowl and dough balls)

1 tablespoon of 00 flour (for incorporating into the dough while kneading it)

subheading: Toppings:

¼ cup pizza sauce per pizza

1 cup to 1 ⅓ cups shredded mozzarella cheese

2 tablespoons grated Grana Padano (sub Parmesan or Parmigiano-Reggiano)

toppings of your choice

1 teaspoon extra-virgin olive oil (for drizzling over the top of assembled pizza before baking)

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Directions at bitingatthebits.com

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