Easy Shrimp Scampi with Zucchini Noodles

eatingwell.com

Brandaz

2 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil, divided

1 medium shallot, finely chopped (about ¼ cup)

2 medium garlic cloves, finely chopped

2 tablespoons white wine

2 tablespoons unsalted chicken stock

1 pound large shrimp, peeled and deveined

½ teaspoon black pepper

⅞ teaspoon kosher salt, divided

1 cup multicolored cherry tomatoes, halved

6 cups spiralized zucchini (from 2 [10.7-oz.] pkgs.)

4 tablespoons pregrated Parmesan cheese, divided

2 tablespoons chopped fresh flat-leaf parsley

Directions at eatingwell.com

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