Turkey and Spinach Veggie Lasagna

damndelicious.net

Chelsey Rutledge

9 whole-wheat lasagna noodles

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, diced

2 zucchinis, diced

1 carrot, peeled and diced

12 ounces ground turkey

Kosher salt and freshly ground black pepper, to taste

1 (28-ounce) can crushed tomatoes

1 (6-ounce) can tomato paste

1 tablespoon Italian seasoning

1 (15-ounce) package reduced-fat ricotta

1 (10-ounce) package frozen chopped spinach, thawed and drained

¼ cup freshly grated Parmesan

1 large egg, beaten

2 ½ cups reduced-fat shredded mozzarella

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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