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Ingredients
  • 1 lb. bigoli pasta
  • 3 cloves garlic, sliced
  • 2 t. chili flakes
  • 12 oil-packed anchovy fillets, drained and chopped
  • ¾ cup olive oil
  • ¼ cup chopped parsley, packed
  • 4 T. breadcrumbs (recipe follows)
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