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Baked Shredded Chicken Tacos
Ingredients
  • 16 ounces chicken breasts pounded thin
  • 1 teaspoon salt more or less to taste
  • 1 teaspoon black pepper
  • 3 Tablespoons taco seasonings
  • 2 Tablespoons olive oil
  • 1 small red onion, diced
  • 12 ounces canned black beans rinsed and drained
  • 14 ounces rotel or petite diced tomatoes
  • 3 chipotle peppers canned, chopped
  • 16 crunchy yellow or white corn tortilla shells we used the "stand and stuff"
  • 2 cups shredded cheddar cheese
  • your favorite taco toppings!
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