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Grilled Mezcal Chicken Fajitas
Ingredients
  • subheading: MEZCAL CHICKEN:
  • 6 boneless, skinless chicken thighs
  • ¼ cup mezcal
  • 1 tablespoon oil
  • 1 teaspoon each: chili powder, cumin, smoked paprika
  • ½ teaspoon each: oregano and sea salt
  • subheading: FAJITA VEGGIES:
  • 3 bell peppers, sliced
  • 2 medium onions, sliced
  • 1 tablespoon each: oil, chili powder, and cumin
  • 1 teaspoon each: oregano and sea salt
  • subheading: ALL THE EXTRAS:
  • Tortillas (corn or gluten-free, if needed)
  • Guacamole (try this easy recipe)
  • Sour cream
  • Greens or shredded lettuce
Steps
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