Chipotle Roasted Butternut Squash and Black Beans

wanderingchickpea.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

½ yellow onion, finely chopped

2 garlic cloves, minced

2 cups butternut squash, cut into ½-inch cubes

1 (15 oz) can black beans, drained and rinsed

2 tbsp olive oil

2 tbsp tomato paste

1 tbsp maple syrup

1 to 2 chipotle peppers in adobo, seeded and minced 1 tbsp adobo sauce

2 tsp mild chili powder

1 tsp dried oregano

½ tsp cinnamon

1 tsp kosher salt (use slightly less if using salt-added broth)

¾ cup chicken broth or vegetable broth

1 tsp apple cider vinegar

Cilantro, avocado and cooked rice for serving

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