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Peach Ricotta Layer Cake with Browned Butter Buttercream
Ingredients
  • 1 cup canola oil
  • 1 cup whole milk ricotta cheese
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 3 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • subheading: BOURBON PEACH JAM:
  • 6 cups fresh or frozen peaches
  • ½ cup packed brown sugar
  • 2 tablespoons bourbon
  • ⅓ cup raspberry jam
  • subheading: BROWN BUTTER BUTTERCREAM:
  • 3 sticks salted butter, at room temperature
  • 4 ounces mascarpone cheese, at room temperature
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
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