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Salisbury Steak Meatballs
Ingredients
  • 1 small onion sliced, optional (I used half an onion)
  • 1 can condensed beef broth (I used Campbells)
  • 1 (4 oz) can sliced mushrooms, drained (I left these out)
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 2 pkt brown or mushroom gravy mix
  • 1 cup of water
  • 28 to 32 frozen fully cooked meatballs, thawed
  • cooked rice, mashed potatoes or noodles for serving
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