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Ingredients
  • measuring cup Servings: 4 to 6
  • One (3-pound) whole chicken, cut into 10 pieces (see Note and Substitutions)
  • Fine salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons neutral oil, such as canola
  • 1 large yellow onion (12 ounces), coarsely chopped
  • ΒΌ cup sweet paprika, preferably Hungarian
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • Chopped parsley, for optional garnish
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