LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Simple Bread Pudding
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Ingredients
  • 2 cups milk
  • 2 tablespoons unsalted butter, plus more for greasing pan
  • 1 teaspoon vanilla extract
  • ⅓ cup granulated sugar
  • Pinch salt
  • ½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (5 to 6 cups)
  • 2 eggs, beaten
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer