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Ingredients
  • subheading: RECIPE (3 servings, 20min prep time):
  • 1 onion
  • 2 cloves garlic
  • a handful sun dried tomatoes
  • Chop and sauté in olive oil.
  • 2 Tbsp tomato paste
  • 1 tbsp paprika
  • 1 Tbsp dried Italian herbs
  • salt to taste
  • 500g gnocchi (make sure they are vegan)
  • ½ cup (125ml) vegan cream
  • 1 cup (250ml) water
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