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Creamy Vegan Mac and Cheese
Ingredients
  • 16 oz Yukon Gold Potatoes (about 3 medium)
  • 7 to 8 oz Carrots (about 2 or 3 small)
  • ½ cup Water
  • ¼ cup Nutritional yeast (plus an extra 2 Tbs)
  • 2 Tbs Lemon Juice
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Salt
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Brown or Yellow Mustard
  • ⅛ tsp Turmeric
  • 2 cups Elbow Macaroni
  • 1 bag Frozen Broccoli (a 12oz bag)
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