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Easy Peach Pie {No Bake with Jello}
Ingredients
  • Graham Cracker Crust in a 9” pie plate*
  • 6 to 7 cups chopped peaches** about 3 ½ pounds
  • A large bowl of water and ice
  • 3 ounces peach Jello*** (1 small box)
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 ½ cups 7UP or Sprite
Steps
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