Beef - Pot Roast with Red Wine Gravy

This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.

2 1⁄2 to 3 lbs beef roast (I use a rump roast)

1 1⁄2 cups red wine

1⁄2 cup water

6 garlic cloves, whole

1 large onion

1 cup baby carrots, whole

1 tablespoon worchestershire sauce

3 tablespoons brown sugar

2 beef bouillon cubes

1 teaspoon dried basil

1 tablespoon horseradish

salt and pepper

4 tablespoons butter

3 tablespoons flour

Directions at food.com

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