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Tofu & Green Bean Stir-Fry with Peanut Sauce
Ingredients
  • Tofu and Green Bean Stir-Fry with Peanut Sauce
  • subheading: For the Stir-fry:
  • 2 teaspoons brown sugar
  • 2 Tablespoons lower-sodium soy sauce
  • 1 teaspoon sriracha
  • 4 garlic cloves, chopped
  • 2 Tablespoons sesame oil, divided
  • ½ package extra firm tofu (~8 ounces), cut into 2 inch strips, pressed dry with paper towels or kitchen towel (to remove moisture)
  • 2 cups thinly sliced carrots on the diagonal
  • 1 cup red bell pepper strips
  • 12 ounces green beans, trimmed
  • ½ cup water
  • ¾ cup thinly sliced green onions, divided
  • 6 ounces mung bean sprouts
  • subheading: Peanut Sauce:
  • ¼ cup water
  • 1 Tablespoon brown sugar
  • 3 Tablespoons natural-style, chunky peanut butter (such as Smucker's)
  • 1 teaspoon Sriracha (hot sauce)
  • 1 teaspoon lower-sodium soy sauce
Steps
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