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Roasted Red Pepper & Spinach Egg Bites
Ingredients
  • 8 large eggs
  • ⅓ cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup packed baby spinach, chopped
  • ⅔ cup chopped roasted red peppers
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